Monday, October 3, 2011

Dr. Evangelina Villegas

Our second and last one to go up, also without any problems.

The screw holes are in and this one is done!



This is Dr. Evangelina Villegas, a Mexican cereal biochemist whose  work with maize led to the development of high-quality protein maize. She won the World Food Prize in 2000



The World Food Prize headquarters, undergoing extensive, and beautiful renovations of which the mosaics are a part.

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